Supper Club Koji Kitchen/ Saturday MAY 10
Saturday 10th May
Time: supper time! TBC
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Time to be confirmed. Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
Saturday 10th May
Time: supper time! TBC
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Time to be confirmed. Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
Saturday 10th May
Time: supper time! TBC
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Time to be confirmed. Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
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Lacto-fermentation is a science but it's not rocket science. The process that has been around for ca. 9000 years when its primary purpose was to preserve food over the winter months – before pasteurisation, before refrigeration, before thermometers and sets of scales.
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2 hours
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Welcome aperitif
5 ferment inspired courses
Drinks from a curated wine, water and kefir menu can be purchased on the evening
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Please note the following cancellation, refund and transfer fees apply.
• 3 weeks notice: We can offer a full refund. Regrettably no refund after this point, transfer to another date is not possible as this is a one off event dates is possible.